Banditos, Federal Hill, 1118 South Charles Street
Live Acoustic Night (7pm-10pm). $9 Select Sammies, $3 Draft Beers, $15 Bottles of Wine & Sangria Carafes
Blue Agave, Federal Hill, 1032 Light Street
$4 off Fajitas & ½ price bottles of wine
Bluegrass, South Baltimore, 1500 South Hanover Street
Wine Wednesday: Get 3 glasses of premium wine for $7.
Das Bier Haus, South Baltimore, 1542 Light Street
Happy Hour Daily 4pm-7pm
Drink: $3 Bottles, $ Rails, $ .5 L & $7 1L (any draft)
Food: $5 Giant Pretzels, Mac & Cheese, Poutine, Potato Pancakes, $7 Sausages
ENCANTADA, Located on the 3rd Floor of the American Visionary Art Museum, 800 Key Highway
Celebrate “ Hump Day” with us , enjoy Happy Hour specials all day! 11:30 am – 10:00 pm
EVO Drafts $3, Red & White Wine by the Glass $4.00, Cocktails $6.00, plus daily specials
BBQ Chick peas $4, House Made Chips, Nashville Cauliflower, Crispy Brussel Sprouts $6
Vegan Corn Dogs $7, Fried Chicken Sliders $8
Little Havana, Federal Hill, 1325 Key Hwy
Taco Night: All our regular tacos entrées are heavily discounted. $6.00 house Margaritas from 3pm-8pm.
SoBo Cafe, Federal Hill, 6 West Cross Street
Wine Wednesdays: flights ■ pairings ■ tastings
SoBo Hour @ the Bar 5 pm – 7 pm: wine specials ■ $1 off all draft beers ■ $4 select appetizers
SoBo Market, South Baltimore, 13 East Randall Street
5 pm – 7pm: $1 off draft beers, glasses of wine & bartenders’ choice cocktail, $5 SoBo Market Punch, $2, $3 & $4 select appetizers
Wayward Southern Bar + Kitchen, Federal Hill, 1117 South Charles Street
Vino With Vincenzo – $15 & $20 select bottles of wine presented by Vinny DiPino. Chef Small Plate Pairings to compliment Vinny’s featured wines.
Wiley Gunters, Riverside, 823 E. Fort Avenue
SOBO’s Best Trivia at 9pm. $4 Loose Cannon, $5 Orange Crushes, $4 Fireball
Studio 921 Salon & Spa, Locust Point, 921 East Fort Avenue
Free blow dry with any color service with April, Kristin or Ali and free brow wax with a facial service with Ronni! Just check in on our FB page! “
Interested in having your business featured? Contact Mary Wargo (Mary@SouthBMore.com) for more information.