This is the motivation behind functional training. Training to make your body work most efficiently for whatever demands you put on it. Granted, most of us won’t make it in the pros, let alone the Olympics, but that doesn’t mean we can’t train our bodies to work to the best of its ability.
Caves Valley Partners (CVP), developer of Stadium Square, is currently planning a third apartment building with ground floor retail on the 100 block of W. Ostend St. in South Baltimore
Suspended Brewing Company spent the last year looking for a commercial space to brew its beers before calling Pigtown home. Suspended recently leased an approximately 3,000 sq. ft. space at 912 Washington Blvd. where it will convert a former church into a brewery and tap room.
SouthBMore.com sat down with Caitlin Reagan, co-chair of the Locust Point Festival, to learn more about this event and its tradition. The festival will be held this Saturday at Latrobe Park form 11am to 6pm.
Will Sterling recently took over ownership of Bluegrass Tavern and is now looking to add the feel of a “Saturday morning” to the popular South Baltimore restaurant. Sterling, who has owned Saturday Morning Café in Downtown for five years.
Check out the South Baltimore winners in Baltimore Magazine’s Best of Baltimore 2016.
The retail portion of 2 East Wells is now fully leased as Baltimore Soup Company is opening a 2,000 sq. ft. fast-casual restaurant. It will join restaurant At Light’s End, which is currently under construction, at the South Baltimore development that includes 153 apartments and a 260-car parking garage.
After spending several decades in the catering business, Federal Hill resident Barry Fleischmann is excited to finally open his own restaurant. Named after his daughter, Rachel New American Cuisine will be located at 554 E. Fort Ave. in Federal Hill/Riverside.
On Wednesday, Federal Hill restaurant The Local Fry had a fun day as it went head-to-head against Orioles Center Fielder Adam Jones in the CareFirst Fan Challenge cooking competition. Highlights of the cook-off appeared on Mid-Atlantic Sports Network’s O’s Xtra, as well as other media outlets in the area.
Morgan-Keller Construction announced it will begin construction this fall on the new Hammerjacks at 1300 Russell St. in Stadium Area across the street from M&T Bank Stadium.
Andrew Dunlap, Michael McDevitt and Sean White, the team behind Banditos Bar + Kitchen in Federal Hill, purchased C&R Pub at 1117 S. Charles St. earlier this year and have now rebranded it as Wayward Southern Bar + Kitchen.
Syracuse, New York-based Hofmann Brands, which is comprised of the Hofmann Sausage Company, Hofmann Hots and Handwich brands, opened its corporate office at 16 E. Lombard St. in Downtown.