Walking distance to Cross Street Market, Federal Hill restaurants/bars, Inner Harbor, Camden Yards, Ravens Stadium, Riverside Park, Federal Hill Park, and many others!
Chef Sarah Simington has been running her 950 sq. ft. Blue Moon Café in Fells Point for the last 19 years, but at her soon-to-open second location in Federal Hill at 1024 Light St., the kitchen alone will be larger than the original restaurant
Featuring beer, wine, Pizza di Joey, Cazbar, HarborQue, Hula Honey’s and more.
Headquartered in South Baltimore’s Curtis Bay, Diamondback Brewing Co. is one of the newest additions to the growing craft beer industry around Baltimore.
Looking to create something with a warmer environment than a chain, Crocetti decided to start his own fast-casual concept, making piadas, 11-inch Neapolitan-style pizzas that cook in a 1,000 degree brick oven in just three minutes, and gourmet salads
Today the Board of Directors of the Baltimore Public Markets Corporation announced it has voted to enter into an Exclusive Negotiating Privilege (“ENP”) agreement for the redevelopment of the Cross Street Market with the team of Caves Valley Partners and War Horse, LLC.
Kevin Lynch, founder of SouthBMore.com, was featured on a recent episode about Baltimore and chatted about many of the great things Baltimore has to offer, including South Baltimore attractions such as Federal Hill, Locust Point, Fort McHenry, Camden Yards and more.
It’s been two years since Caesars broke ground on Horseshoe Casino Baltimore. Vice President of Marketing Noah Hirsch gives SouthBMore.com a rundown of everything Horseshoe Casino now has to offer.
Breadbangers is new restaurant by Brett Marshall, the managing partner of Blue Grass Tavern. It will specialize in ‘huge’ over-stuffed sandwiches and pitchers of beer.