This one-bedroom carriage house features a one-car garage, exposed brick and beams, original hardwood floors, concrete counters, a balcony, and more.
Ernst Valery Investments proposed redeveloping the property as a mixed-use, market-rate housing project with eight new residential units and 1,850 sq. ft. of retail space on the ground floor featuring a Milk & Honey Market and Café.
Growing Washington, DC-based pizza restaurant &pizza will be opening a new 1,300 sq. ft., 30-person restaurant at 1201 South Charles in Federal Hill. This will be the first Baltimore location for &pizza which was founded in 2012 in DC’s H Street NE corridor and now has 15 locations in the Washington area.
Today, Sagamore Spirit, the new Port Covington-based rye whiskey company inspired by the limestone spring at Kevin Plank’s Sagamore Farm, celebrated its first barrel dump.
Federal Hill Main Street (FHMS) launched a new website (FedHill.org) and a new branding campaign in cooperation with the Federal Hill Business Association (FHBA) and the Federal Hill Hospitality Association (FHHA).
Diamondback Brewing Company announced plans to open a 6,800 sq. ft. brewery and tap room at the former Phillips and Coco-Cola plant at McHenry Row in Locust Point.
Sagamore Development continues to roll out more details about its 266-acre Port Covington Master Plan and yesterday the team went into more specifics on the planned redevelopment of Cromwell St. and an area called East Waterfront.
Liam Flynn, the owner of Liam Flynn’s Ale House in Station North, is opening a second restaurant at 3432 S. Hanover St. in South Baltimore’s Brooklyn neighborhood. O’Flynn’s Crab & Cask House will open in the former space of O’Brady’s Crab House, a longtime Brooklyn-staple before it closed in 2015.
Featuring a complimentary buffet, drink specials, live music, sports auction, raffles and more.
Federal Hill is getting a new deli as Urban Deli is opening this Saturday in an 800 sq. ft. space at 1448 Light St. Urban Deli is the creation of longtime neighborhood resident Laura McCormack who has a passion for cooking and previously owned a gift shop in Roland Park.
DiPasquale’s has been open for over 100 years in Highlandtown and this will be its second time opening a location in Federal Hill.
Home Maid, a popular Towson restaurant focusing on breakfast and brunch plates, is relocating to 1400 Key Hwy. in Federal Hill. Home Maid is owned and operated by brothers and Baltimore natives Derrick and Justin Faulcon.
SHAKERS, Diamondback, Charm City Meadworks, and Baltimore Whiskey Team Up for Opening Day Block Party
Several local companies are teaming up to celebrate the start of Orioles baseball. Pigtown’s SHAKERS, along with Diamondback Brewing Co., Charm City Meadworks, and The Baltimore Whiskey Company, are hosting an Opening Day Block Party.
Mexican/Korean-fusion restaurant Pop Tacos will relocate from its space in Cross Street Market to a storefront at 17 E. Cross St. The property was formerly an M&T Bank before it was renovated and subdivided into two spaces.
McHenry Row is gaining a new restaurant as Ruby 8 Noodle and Sushi Bar signed a lease with 28 Walker Development for the 4,200 sq. ft. restaurant space vacated by Umi Sake at 1702 Whetstone Way.