Planning to head out of town soon for “spring break?” If so, we don’t blame you! This winter we’ve experienced some frigid temperatures, which resulted in many frozen pipes and thousands of headaches for homeowners that came home to a messy situation.
It was the South Baltimore community that made this tough decision an easy one for the owners. “The neighborhood basically decided not to let us close,” said Finnerty.
SHAKERS Fine Spirits & Wine Lounge, the newest business coming to Pigtown, will have a strong connection to the community right across the street, Ridgely’s Delight.
Marc Smith and his company Magnum Construction have been working and investing in Pigtown for the last 16 years, and they are hoping their latest project can fuel more growth in the area.
Sagamore Development is hoping to combine the feel of its Sagamore Farm thoroughbred horse farm in Baltimore County, the industrial history of Port Covington, and the Chesapeake Bay in its plans for the five-acre Sagamore Spirit distillery at 301 E. Cromwell St. in Port Covington.
BPMC received two proposals: one from a team comprised of local developers Caves Valley Partners and War Horse LLC, and another proposal that did not complete all the requirements of the RFP.
The Fort Ave. entrance to Locust Point will take on a completely new look as work has begun at the Anthem House.
Mother’s Federal Hill Grille has been open in South Baltimore for the last 17 years. Now, for the first time, the owners will be tackling a major renovation of the front bar and dining room.
Avoiding meat? Or opting for a pescetarian diet this time a year (or all the time)? Here are some great dishes SouthBMore.com’s team has had lately around South Baltimore.
Federal Hill resident Dana Sicko is the founder and CEO of Nutreatious, a personal chef business, as well as Gundalow Juice, the first cold-pressed juice wholesaler in the state of Maryland.
FULL TILT BREWING is set to release their newest offering and second collaborative effort, THE BAY IPA.