Dining

Sagamore Pendry Baltimore Seeks to Hire More than 180 Employees at City Garage Job Fair

Sagamore Pendry Baltimore Seeks to Hire More than 180 Employees at City Garage Job Fair

Career opportunities include openings in engineering, food & beverage, guest services, housekeeping, culinary services and more.

| November 30, 2016 | 0 Comments
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21st Annual Festive Flavors of Federal Hill on December 6th

21st Annual Festive Flavors of Federal Hill on December 6th

Festive Flavors is a tasty food and drink tour of Federal Hill bars, restaurants and shops. Attendees visit 7 different local businesses throughout the evening to enjoy food, drink and fun!

| November 22, 2016 | 0 Comments
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Caves Valley Partners Reaches Deal with the City to Redevelop Federal Hill’s Cross Street Market

Caves Valley Partners Reaches Deal with the City to Redevelop Federal Hill’s Cross Street Market

CVP will spend the next six months working through the design review and community input process, as well as negotiating with existing and future tenants.

| November 9, 2016 | 0 Comments
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South Baltimore Business Roundup

South Baltimore Business Roundup

$6 million in penthouse sales at Silo Point, Hersh’s on Food Network, Camden Yards goes green, Seton Keough plans to close, a company leaves Port Covington, a charity event, and more updates. Stay in the know!

| November 3, 2016 | 0 Comments
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Federal Hill’s Stalking Horse Changing to Whiskey Hill

Federal Hill’s Stalking Horse Changing to Whiskey Hill

Changes are underway at Stalking Horse at 26 E. Cross St. in Federal Hill as it transitions to a new concept. Stalking Horse, which will be renamed Whiskey Hill, remains open as the ownership group transforms the first floor. Renovations to the space started six weeks ago.

| November 2, 2016 | 3 Comments
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Diamondback Brewing Company’s Brewery and Tap Room Opens This Week (Photo Tour)

Diamondback Brewing Company’s Brewery and Tap Room Opens This Week (Photo Tour)

Brewing began at Diamondback Brewing Company’s new 6,800 sq. ft. production facility and tap room at McHenry Row in Locust Point a few weeks ago and starting this weekend the public can now come by for a tour or tasting.

| November 1, 2016 | 0 Comments
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Share Kitchen Coming to McHenry Row in Locust Point

Share Kitchen Coming to McHenry Row in Locust Point

Chefs Nikki Marks and Brian Mathias are opening a 3,000 sq. ft. commercial kitchen called Share Kitchen on the first floor of the Banner Building in McHenry Row. Marks owns the MindGrub Café food truck, formerly Madame BBQ, and Mathias owns Bistro Lunch Box.

| October 31, 2016 | 0 Comments
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South Baltimore Business Roundup

South Baltimore Business Roundup

A new Greek restaurant, a local gym adds a second location, a new FootGolf course, a block party, local awards, and more. Stay in the know! Brought to you by Federal Hill’s Upper Chesapeake Insurance Agency.

| October 19, 2016 | 1 Comments
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Sagamore Spirit Taps James Beard Award-Winning Chef Andrew Carmellini for New Restaurant

Sagamore Spirit Taps James Beard Award-Winning Chef Andrew Carmellini for New Restaurant

NoHo Hospitality Group is led by Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom. Its resume includes a Michelin star, nominations from the James Beard Foundation, and two James Beard Foundation awards. Carmellini, a Food & Wine Magazine Best New Chef, is also the author of two cookbooks, Urban Italian and American Flavor.

| October 17, 2016 | 0 Comments
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Comcast Relocating 140 Employees from White Marsh to McHenry Row in Locust Point

Comcast Relocating 140 Employees from White Marsh to McHenry Row in Locust Point

Today 28 Walker Development, the developers of McHenry Row, announced a more than 28,000 sq. ft. space lease with Comcast Corporation at The Banner Building at 1215 E. Fort Ave

| October 13, 2016 | 2 Comments
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South Baltimore Business Roundup

South Baltimore Business Roundup

Two new businesses open in Federal Hill, a custom furniture store coming soon, local restaurants honored in The Sun’s 50 Best, a local cleanup, and a national award for Kevin Plank. Stay in the know!

| October 12, 2016 | 1 Comments
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Order & Chaos Coffee Opens on Key Highway

Order & Chaos Coffee Opens on Key Highway

Order & Chaos Coffee has opened in a 1,100 sq. ft. space at 1410 Key Hwy. in Federal Hill. The new shop is headed up by the team at Planit, which recently relocated from downtown to a new 30,000 sq. ft. office in the same 97,000 sq. ft. complex.

| October 10, 2016 | 0 Comments
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Port Covington: A Troubled Past, a Banner Year, and a Big Future

Port Covington: A Troubled Past, a Banner Year, and a Big Future

Four years ago, if you Googled “Port Covington” few results would appear. From its failed past, which SouthBMore.com covered in 2012, to today, a lot has changed at this area located on the southern point of the South Baltimore peninsula. It is now one of the most talked about topics in Baltimore.

| October 6, 2016 | 3 Comments
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Great Plates of Late Around South Baltimore

Great Plates of Late Around South Baltimore

Sandwiches, vegan food, meat pies, pizza, cheesecake, Dam Good dressing, and sorbet around SoBo.

| September 30, 2016 | 0 Comments
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SouthBMore’s Best Bash 2016 Photo Gallery

SouthBMore’s Best Bash 2016 Photo Gallery

Joined by friends and neighbors, we had an incredible time at our second annual SouthBMore’s Best Bash at Little Havana last week. Thanks for voting in SouthBMore.com’s competition and thanks for celebrating. We look forward to seeing you again next year!

| September 29, 2016 | 0 Comments
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South Baltimore Business Roundup

South Baltimore Business Roundup

A Federal Hill restaurant opens a second location, videos about South Baltimore, more food delivery, beautification, and a big donation. Stay in the know!

| September 28, 2016 | 0 Comments
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B’more Chicken & Donuts Coming to Horseshoe Casino Baltimore

B’more Chicken & Donuts Coming to Horseshoe Casino Baltimore

A new restaurant is coming to the Baltimore Marketplace at Horseshoe Casino Baltimore as B’more Chicken & Donuts will opens its doors on September 28th. It will occupy the space vacated by Tark’s Grill.

| September 26, 2016 | 0 Comments
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