This is the motivation behind functional training. Training to make your body work most efficiently for whatever demands you put on it. Granted, most of us won’t make it in the pros, let alone the Olympics, but that doesn’t mean we can’t train our bodies to work to the best of its ability.
Will Sterling recently took over ownership of Bluegrass Tavern and is now looking to add the feel of a “Saturday morning” to the popular South Baltimore restaurant. Sterling, who has owned Saturday Morning Café in Downtown for five years.
Check out the South Baltimore winners in Baltimore Magazine’s Best of Baltimore 2016.
The retail portion of 2 East Wells is now fully leased as Baltimore Soup Company is opening a 2,000 sq. ft. fast-casual restaurant. It will join restaurant At Light’s End, which is currently under construction, at the South Baltimore development that includes 153 apartments and a 260-car parking garage.
After spending several decades in the catering business, Federal Hill resident Barry Fleischmann is excited to finally open his own restaurant. Named after his daughter, Rachel New American Cuisine will be located at 554 E. Fort Ave. in Federal Hill/Riverside.
On Wednesday, Federal Hill restaurant The Local Fry had a fun day as it went head-to-head against Orioles Center Fielder Adam Jones in the CareFirst Fan Challenge cooking competition. Highlights of the cook-off appeared on Mid-Atlantic Sports Network’s O’s Xtra, as well as other media outlets in the area.
Morgan-Keller Construction announced it will begin construction this fall on the new Hammerjacks at 1300 Russell St. in Stadium Area across the street from M&T Bank Stadium.
Andrew Dunlap, Michael McDevitt and Sean White, the team behind Banditos Bar + Kitchen in Federal Hill, purchased C&R Pub at 1117 S. Charles St. earlier this year and have now rebranded it as Wayward Southern Bar + Kitchen.
Syracuse, New York-based Hofmann Brands, which is comprised of the Hofmann Sausage Company, Hofmann Hots and Handwich brands, opened its corporate office at 16 E. Lombard St. in Downtown.
Das Bier Haus has been open for less than six months at 1542 Light St. in South Baltimore and owners Nate McKinney and Scott Bauer are already looking for ways to meet the strong demand at their restaurant. “The number one complaint we receive is that it’s too busy,” McKinney told SouthBMore.com.
Planit, a communications, marketing, and interactive agency, announced plans last year to relocate from Downtown to a new 30,000 sq. ft. office at 1414 Key Hwy. in Federal Hill. Along with the office, Planit will be opening a 1,100 sq. ft. coffee shop called Order & Chaos Coffee.