Health tips from Reese Ashe, the owner and operator of Reflex Functional Fitness at the Southside Marketplace.
The Fort Ave. entrance to Locust Point will take on a completely new look as work has begun at the Anthem House.
Mother’s Federal Hill Grille has been open in South Baltimore for the last 17 years. Now, for the first time, the owners will be tackling a major renovation of the front bar and dining room.
Avoiding meat? Or opting for a pescetarian diet this time a year (or all the time)? Here are some great dishes SouthBMore.com’s team has had lately around South Baltimore.
Federal Hill resident Dana Sicko is the founder and CEO of Nutreatious, a personal chef business, as well as Gundalow Juice, the first cold-pressed juice wholesaler in the state of Maryland.
FULL TILT BREWING is set to release their newest offering and second collaborative effort, THE BAY IPA.
We caught up with FHHA President Brian McComas to see why the condition and future of Cross Street Market is such an important issue to his organization.
I took a tour around the world yesterday from Buffalo, New York to Canada and then to Ireland, Greece, Vietnam, Korea, Japan and Hawaii before heading back to the heartland.
While watching some episodes of Food Network’s Diner’s, Drive-Ins and Dives last weekend we got to thinking, if Guy Fieri asked us to show him the “Taste of South Baltimore,” what three restaurants would we take him to?
Two liquor license transfers for Port Covington and Riverside/Locust Point establishments were approved today, January 15th, at the Board of Liquor License Commissioners for Baltimore City (BLLC) hearing.