Let’s hop around the South Baltimore Peninsula and check out homes listed around $350,000 in five different neighborhoods.
A project that has been in the works since the mid-2000s is finally moving forward as Green Door Properties received zoning approval in December for a 39-townhome development at 1800 S. Hanover St.
Port Covington’s City Garage is gaining a new tenant as education technology (edtech) startup CWIST has relocated from Annapolis to South Baltimore.
Central to the event, will be the 1.5-mile BGE Light Art Walk, with 50 illuminated experiences and art installations, musical performances, street theater and concerts, all free and open to the public.
The Paramount, a 1,573-person club music venue based in Huntington, Long Island, New York, announced plans to expand with a second location in South Baltimore’s Stadium Area. The Paramount has been open for less than five years and hosted acts such as Billy Joel, Don Henley, Rob Thomas, and Ed Sheeran.
Under Armour’s newest office space, Building 37, converted the former Sam’s Club at the former Port Covington Shopping Center into a 170,000 sq. ft. work space for the company’s finance and IT department. Under Armour is calling the building Phase 0 of its new approximately four million sq. ft. campus at the former waterfront shopping center.
With hopes of making their new apartment building affordable housing, CVP has reached a partnership with The Baltimore Station (TBS) to provide affordable units for veterans.
The Bookmakers Cocktail Club team is keeping things a bit more casual this time with the opening of its new bar/restaurant Boiler Room located at the former home of Crazy Lil’s and Corfu at 27 E. Cross St. in Federal Hill.
It is the failure of the Port Covington Shopping Center that created the opportunity for Sagamore and Under Armour to develop one of the largest real estate developments in modern Baltimore history and one of the largest ongoing urban developments in the country.
Jon Mayers of the Chesapeake Realty Partners, the building’s owner, told SouthBMore.com the new restaurant does not yet have a name and would be an exciting destination restaurant headed up by a team that includes a well-known chef and a manager from a popular local restaurant