Great Plates of Late Around South Baltimore

| June 6, 2016 | 0 Comments

Blue Moon Dishes 

Blue Moon Café has certainly added some creativity to Federal Hill’s breakfast scene with its over-sized plates combining unique ingredients and flavors. Having gone to Blue Moon several times, I am always impressed by the delicious meals, the presentation of the food, and the overall vibe of the restaurant with its friendly service and fun artwork.

On a recent trip, I had the Frito Pie French Toast, which eats like a combination of loaded nachos and french toast. It’s delicious and I bet you can’t finish it. I also split one of the Homemade Cinnamon Rolls, which is also gigantic and melts in your mouth.

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French Dip at SoBo Café

Getting the French Dip at SoBo Café has long been on my to-do list and I’m glad I finally crossed it off. SoBo Café knocks it out of the park with its home-baked roll, tender steak, caramelized onions, provolone cheese, and au jus.

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Burger at Bluegrass

Another plate that I’ve always heard good things about is the Roseda Farms Dry-Aged Burger at Bluegrass Tavern. After trying it, I can say that everyone is right for recommending it. The combination of the applewood-smoked cheddar, grilled red onion, creole mayonnaise, bacon, lettuce, tomato, and the local beef on top of a brioche roll is fantastic. This dish is one of the many reasons Bluegrass was voted SouthBMore’s Best Restaurant.

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Brunch at Barracudas 

Brunch at Barracudas will leave you stuffed and satisfied. One of the standout dishes in my opinion is the Guinness Irish Chipped Beef. Chipped beef is a Baltimore breakfast-staple and this dish is up there with the best.

The blackened crab cake and waffles with a sherry sauce was also outstanding.

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Backyard Pimp at Home Maid 

Home Maid is another breakfast option that recently came to South Baltimore. Its Backyard Pimp meal features fried chicken topped with a fried egg, bacon, and house sauce on a Home Maid challah bun. The chicken was tender, the bread was fresh, and the combination was great. It is a great entree no matter what time of day you order it.

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About the Author:

Creator of SouthBmore.com and resident of SoBo. Graduate of Towson University and owner of Incept Multimedia, a full service video production company. Diehard Ravens and O's fan, beach volleyball enthusiast, dog lover and "bar food" foodie. Email me at Kevin@InceptMM.com and follow me on Twitter at @SoBoKevin.
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