Guy Fieri’s Baltimore Kitchen & Bar to Open at Horseshoe Casino

| May 15, 2014 | 0 Comments

Horseshoe Baltimore Release: 

photo 3BALTIMORE (May 15, 2014) – Horseshoe Casino Baltimore today announced the world-class casino entertainment facility will feature a restaurant concept by chef, restaurateur, Emmy Award winning TV Host, and NY Times Best-Selling Author Guy Fieri. Fieri will introduce Guy Fieri’s Baltimore Kitchen & Bar in conjunction with the casino’s opening later this year.

“We’re thrilled that Guy will be joining the Horseshoe Baltimore team,” said Horseshoe Baltimore Senior Vice President and General Manager Chad Barnhill. “Guy’s passion for great food and exceptional service – combined with his larger-than-life personality – make him a perfect match for the customer experience that we’re creating in downtown Charm City.”

Guy Fieri’s Baltimore Kitchen & Bar will offer guests a taste of Fieri’s signature cuisine, featuring bold flavors and unique twists on traditional dishes. Open daily for breakfast, lunch, dinner and late-night dining, the 350-seat restaurant will offer a delicious blend of casual foods, including an extensive variety of burgers, wings, small bites and shareable food items.

“I’ve been to Baltimore many times – it’s an amazing city filled with fun-loving people who appreciate great food,” Fieri said. “I’m looking forward to bringing this exciting new restaurant concept to Horseshoe Baltimore and to making more friends in Charm City as we serve up a fantastic menu in an environment where people can feel free to have a great time.”

The restaurant’s extensive drink menu will feature up to 16 draft beers as well as multiple craft beer options in addition to the Sonoma County wine selection and a frozen tap system shot bar that will create a one-of-a-kind experience for guests. Instead of having shots strained or mixed with ice, which run the risk of getting diluted, the frozen tap system bar will dispense eight different shots straight out of iced dispensers.

The restaurant will feature an outdoor patio and dining area. The cooking space will include a metal, tile and wood theme that closely resembles Fieri’s kitchen at home. The interior design will feature an open arrangement with wood and steel elements along with repurposed materials. Fieri’s famous tattoos are also incorporated as part of the design elements throughout the restaurant and bar, including coasters, napkins and dishware.

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